Sponsored By

The Power List 2017: Valerie Daniels-CarterThe Power List 2017: Valerie Daniels-Carter

NRN presents The Power List 2017, our fourth annual list of the most powerful people in foodservice. The Top 10 on the list are leading the restaurant industry today, and shaping its future.

Ron Ruggless, Senior Editor

January 24, 2017

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Starting with a single Burger King restaurant in 1982, Valerie Daniels-Carter has built V&J Holdings Inc. into a Milwaukee, Wis.-based multi-concept powerhouse and the largest woman-owned franchise group in the nation.

Daniels-Carter left banking to launch the business with her brother, real estate lawyer John Daniels Jr., and grew it to span 114 restaurants, under brands including Auntie Anne’s, Burger King, Cinnabon, The Coffee Beanery, Häagen-Dazs and more than 60 Pizza Huts. Her company also franchises its own MyOhMy Frozen Yogurt brand and recently signed a deal to develop Captain D’s seafood restaurants.

Daniels-Carter wins through her corporate philosophy of “YATSE” — “You Are the Standard of Excellence.”

“We promote excellence, and drive you to where your level of success should be,” Daniels-Carter told Franchise Times in October. 

In 2011, Daniels-Carter became the first African-American woman on the board of directors for the Green Bay Packers. She also serves as president of the Minority Franchise Association of Burger King Corp. and on the executive board of the National Franchisee Association.

Daniels-Carter remains deeply involved in Milwaukee volunteer and community organizations, including serving as minister of music at Holy Redeemer church and at a center named for her late mother that helps groups like Boys and Girls Clubs.

The V&J executive, who as a college basketball star turned down an offer to play professional ball with the Milwaukee Does to work in finance, has put a full-court press on the restaurant industry. As she recently told Franchise Times: Her goal was “to not only play with the ball, but … own the ball.”

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.