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The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

The Power List 2019: Heather NearyThe Power List 2019: Heather Neary

Moving beyond the food court

Joanna Fantozzi, Senior Editor

January 24, 2019

1 Min Read
heather neary
Auntie Anne's

The annual NRN Power List is the definitive list of people setting foodservice trends today and shaping them for tomorrow. See the full list >>

Heather Neary, president, Auntie Anne’s

Heather Neary joined Focus Brands’ Auntie Anne’s in 2005, where she held various positions in marketing, communications and product innovation. She was named president of Auntie Anne’s in 2015 and since then has led the charge in the company’s brand evolution and modernization movement.

Known for: Auntie Anne’s has historically been known as one of the top pretzel purveyors in food courts, but ever since joining the Focus Brands team, Neary has propelled the brand out of its suburban mall reputation. Over the past three years, Neary has focused unit growth in areas with ample foot traffic, from transportation hubs to university campuses. Under her leadership in 2011, Auntie Anne's launched a major philanthropical partnership with Alex's Lemonade Stand that still continues today. Last year alone the brand raised $700,000.

 

Power move: Neary initiated the brand’s Pretzels to the People program, which took Auntie Anne’s products out from behind the food court counter and onto the streets. The brand currently has a fleet of two dozen food trucks in major American cities and Neary hopes to double that number by the end of 2019. The Pretzels to the People initiative also promoted the brand’s off-premise capabilities, from third-party apps to private events.

What’s next: Neary is planning to grow Auntie Anne’s presence in urban development areas where foot traffic is high. The brand has plans to open locations in New York City and other cities.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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