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Tijuana Flats names Monique Yeager CMOTijuana Flats names Monique Yeager CMO

Yeager promoted from VP of marketing role at fast-casual chain

Ron Ruggless, Senior Editor

August 12, 2015

1 Min Read
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Tijuana Flats Holdings LLC has promoted Monique Yeager to the newly created position of chief marketing officer, the company said this week.

Yeager joined the Orlando, Fla.-based parent to the 110-unit Tijuana Flats chain in early 2014 as vice president of marketing.

“Monique has brought a new energy and expertise to the Tijuana Flats brand,” Brad Kaemmer, Tijuana Flats CEO, said in a statement.

“In the year and a half she has been with us, her contributions have made a positive impact on the brand,” Kaemmer said. “As a result of her extensive industry experience, Monique and her team continue to move Tijuana Flats forward and help elevate us to the next level.”

Yeager will oversee Tijuana Flats’ systemwide marketing and public relations, including strategic alliances, brand positioning, promotional campaigns, advertising, social media, local store marketing and external communications.

Before joining Tijuana Flats, Yeager worked with such brands such as Hooters, Sonny’s Franchise Co. and Tony Roma’s Steakhouse.

The first Tijuana Flats restaurant opened in 1995, in Winter Park, Fla. The chain now has locations in Florida, Georgia, Indiana, North Carolina, South Carolina and Virginia.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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