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Tijuana Flats names turnaround veteran James Greco as CEOTijuana Flats names turnaround veteran James Greco as CEO

Fast-casual restaurant filed for bankruptcy protection in April and closed units

Ron Ruggless, Senior Editor

June 11, 2024

1 Min Read
Tijuana Flats James Greco
Tijuana Flats, the fast-casual restaurant, has named turnaround veteran James Greco as CEO.Tijuana Flats

Tijuana Flats, the fast-casual Mexican restaurant chain, has named James Greco as CEO to lead the brand through its restructuring and turnaround, the company said.

The Maitland, Fla.-based concept, which filed for Chapter 11 bankruptcy protection and closed units in April, said Monday that Greco previously led Bruegger’s and Sbarro as CEO. He succeeds Joe Christina in the CEO role.

Tijuana Flats CEO James Greco.jpgTijuana Flats was acquired by Flatheads LLC in April, with a focus on revitalizing its restaurants and reinvigorating the customer experience.

“Tijuana Flats is a great brand that is meaningfully differentiated and provides a platform to build upon to create a memorable guest experience,” said Greco in a statement. “We will revitalize the business by implementing initiatives focusing on the four brand basics of people, place, product and positioning.”

In 2009, Greco was voted operator of the Year by Nation’s Restaurant News. He has written several articles and a book chapter on management, company culture and leadership, and he has been a frequent speaker at industry events. He has served as an adjunct professor at Florida Atlantic University and Quinnipiac University.

In addition to Greco, Tijuana Flats also recently hired industry veteran Ingrid Hebel as vice president of operations. Hebel currently serves on the board of the Florida Restaurant Association – Central Florida Chapter.

Related:Tijuana Flats sells to new group, closes 11 restaurants and files Chap. 11

Tijuana Flats, founded in 1995 in Winter Park, Fla, has 91 company-owned and franchised restaurants located in Alabama, Florida, North Carolina and Tennessee.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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