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Told and Overheard: What executives are talking aboutTold and Overheard: What executives are talking about

Mergers, guest counts and more chatter from the industry

Christi Ravneberg, Managing Editor of Production

August 23, 2019

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Restaurant executives aren’t ones to shy away from telling it like it is, or how they’d like it to be. Here are seven of our favorite recent quotes from industry insiders.

About the Author

Christi Ravneberg

Managing Editor of Production, Nation's Restaurant News

Phone: 323.380.7653 Christi Ravneberg oversees the copy flow process for NRN’s award-winning magazine, enforcing deadlines and ensuring the publication’s standards of accuracy and consistency. She also oversees the annual NRN 50 special report and plays a key role in the planning and execution of other special projects, including the Top 100 and Second 100 reports and Consumer Picks. She holds bachelor’s and master’s degrees in magazine journalism from Northwestern University in Chicago. She resides in Los Angeles.

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