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Uno Pizzeria & Grill taps former Applebee’s franchise exec as CEOUno Pizzeria & Grill taps former Applebee’s franchise exec as CEO

Louie Psallidas steps down after 11 years

Nancy Luna, Senior editor, Nation's Restaurant News

November 22, 2018

1 Min Read
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Louie Psallidas, CEO of Uno Restaurant LLC for 11 years, has stepped down from his role, according to a Nov. 21 announcement made on his LinkedIn page.

“When I first became CEO of UNO, a wise man told me that it would be important to recognize when the time comes to step away,” he wrote on Wednesday. “Now after almost 11 years at UNO I have decided that the time has come for me to step aside and hand over the reins to a new leader.”

He said Jim Illaria, former CEO of Applebee’s franchise company Potomac Family Dining Group, was introduced Monday as Boston-based Uno’s new CEO. Until August, Illaria previously worked at Igloo Products Corp. as interim president, according to his LinkedIn page.

“I will be working with Jim over the next few weeks to insure a smooth and efficient transition. Jim is a great guy and I wish him all the best success,” Psallidas said.

His departure comes less than a month after Uno sold eight company-owned Uno Pizzeria & Grill units as part of the brand’s refranchising initiative.

At the time, Uno said it plans at least one more refranchising deal before year’s end.

Uno ranked No. 155 in U.S. systemwide sales in the most recent Nation’s Restaurant News Top 200 report, booking $245.8 million in the fiscal year ended in September 2017.

Uno’s 100 restaurants are in 22 states, the District of Columbia, the United Arab Emirates, Honduras, Qatar and Saudi Arabia. The company also operates Uno Dué Go, a fast-casual concept, and consumer packaged food business Uno Foods. 

Contact Nancy Luna at [email protected]

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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