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Weldon Spangler named CEO of TGI FridaysWeldon Spangler named CEO of TGI Fridays

Spangler’s appointment comes after Brandon Coleman III, who was named CEO of the restaurant company in August, resigned for personal reasons.

Alicia Kelso, Executive Editor

October 31, 2023

2 Min Read
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Weldon Spangler has been appointed CEO of TGI Fridays, effective immediately. He succeeds Brandon Coleman III, who was named CEO of the casual dining chain in August and who has resigned for personal reasons.

Spangler is a longtime member of the TGI Fridays board and has a deep history in the restaurant industry, including customer experience, store operations, and marketing roles at Subway, Papa Murphy’s, Dunkin’ Brands, and Starbucks. He will help guide the company through a new strategic plan targeting growth – both domestic and international – and innovation, according to a release. There are currently 700 TGI Fridays locations in 51 countries.

TGI Fridays recently updated its menu to include a new appetizer lineup, new salad and bowl entrees, and a new non-alcoholic beverage. The company also expanded its existing partnership with digital restaurant company C3 to put sushi offerings from Krispy Rice on more menus across its system. This collaboration began in 2021. TGI Fridays estimates that expanding Krispy Rice’s menu offerings has the potential to deliver $163 million in run rate revenue annually.

Rohit Manocha, co-founder of TriArtisan Capital, a New York-based private equity firm and the controlling shareholder of TGI Fridays, will continue to collaborate with Spangler and the TGI Fridays team as part of his role as the active chairman.

Related:TGI Fridays promotes Brandon Coleman III to CEO

"I thank Rohit and the board for their trust in me and look forward to working closely with the board on executing on our new growth-oriented business plan focused on revitalizing TGI Fridays. We are a well-loved brand around the world, which is a strong foundation on which to build our business and brand,” Spangler said in a statement.

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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