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Wingstop names Dave Vernon chief development officerWingstop names Dave Vernon chief development officer

Ron Ruggless, Senior Editor

November 16, 2012

1 Min Read
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Wingstop Restaurants Inc. has promoted Dave Vernon to chief development officer, a position that had been open, the company said Friday.

Vernon most recently was vice president of development at Wingstop. He joined the Richardson, Texas-based company in 2010 as vice president of franchise sales. Prior to joining Wingstop, Vernon worked in development positions at Sonic Corp., Brinker International, Pizza Inn Inc., USA Cafes, and Signature Foods.

Vernon succeeds Wes Jablonski, who earlier had transitioned to chief franchise relations officer for Wingstop.

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In the new position, Vernon will be responsible for growth of the franchise network, including domestic, international and non-traditional expansion, the company said in a statement.

“Since joining Wingstop two years ago, Dave has been an integral part of the team that propelled Wingstop to reach 500 locations and beyond,” Charlie Morrison, Wingstop’s president and chief executive, said in a statement.

Vernon said he looked forward “to focusing on international and non-traditional expansion across the U.S. and overseas.” The wing chain currently has 536 units. Earlier this year, Wingstop said it would open its first airport location at Dallas/Fort Worth International Airport’s Terminal B.

During Vernon’s tenure, Wingstop has signed franchise agreements that resulted in 288 new restaurant openings in the United States and 120 new units in Mexico.

Wingstop, which was acquired in 2010 by Atlanta-based private equity firm Roark Capital Group, said it will reach $452 million in annual systemwide sales by the end of this year.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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