Sponsored By

14 big restaurant companies that have filed for bankruptcy so far in 202014 big restaurant companies that have filed for bankruptcy so far in 2020

The coronavirus pandemic is to blame for some, but not all, of the filings

Holly Petre, Assistant Digital Editor

July 16, 2020

14 Slides
2020 bankruptcy filings restaurant chains

Already have an account?

Before coronavirus took hold of the country, restaurant chains were filing for Chapter 11 bankruptcy protection because of normal fluctuations in the industry – but then the pandemic hit. COVID-19 has only increased the speed at which brands are facing financial peril, with eight chains going bankrupt in the past two months alone. For context, NRN reported on nine bankruptcies in all of 2019.

Krystal, Bar Louie, Village Inn and Cosi all filed for Chapter 11 bankruptcy protection before the coronavirus pandemic took hold across the U.S. in March.

Cosi filed in February with the intention of transitioning to a catering comapny, rather than a restaurant company. Coronavirus practically eliminated the need for catering businesses, as large gatherings have been off-limits for several months.

In mid-March, the coronavirus-related shutdowns started piling on.

Garden Fresh Restaurants, TooJay’s parent TooJay’s Management LLC, and Sustainable Restaurant Holdings all cited the pandemic and related closures in company statements or interviews about their bankruptcies, with Toojay’s explicitly citing coronavirus in its bankruptcy filing with the SEC.

As recently as two weeks ago, NPC International, a large franchisee of Wendy’s and Pizza Hut (the latter of which has performed well at corporate locations and under its parent company, Yum Brands) filed for Chapter 11. The franchisee had been struggling before the pandemic.

Related:Pizza Hut and Wendy’s franchisee NPC International Inc. files for Chapter 11 bankruptcy protection

There is some hope for these brands. Two of them, Krystal and Le Pain Quotidien, have either been bought or sold units to live on, financed by other companies.

Other brands, such as Luby’s, haven’t declared bankruptcy or filed for bankruptcy protection (they’re not listed in this slideshow for that reason) but they have utilized other financial options such as putting their assets and operating divisions up for sale.

Midway through the year that no one could have predicted, we’ve seen 14 large chains or restaurant groups file for bankruptcy. See who they are here.

Contact Holly at [email protected]

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.