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Benihana: Sales trends set to improveBenihana: Sales trends set to improve

Ron Ruggless, Senior Editor

April 7, 2009

2 Min Read
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Ron Ruggless

MIAMI Benihana Inc., parent to three Japanese-themed restaurant chains, reported Tuesday a continued slide in same-store sales for its March-ended fourth quarter, but said traffic may be primed to improve in the months ahead.

For the quarter ended March 29, systemwide same-store sales fell 10.4 percent, with drops of 12.2 percent at Benihana, 1.2 percent at RA Sushi and 12.6 percent at Haru.

Richard C. Stockinger, Benihana’s chief executive, remained positive that the worst was behind the company.

“While it would be premature to suggest that a full economic recovery is imminent,” he said, “we believe that overall guest counts are beginning to stabilize, and are more hopeful that trends could improve from these levels as we move into fiscal year 2010.”

The company said total restaurant sales rose 5.4 percent in the fourth quarter to $73.6 million, compared with $69.8 million in the same quarter last year. The latest quarter had 160 more operating weeks than last year, the company noted. Also during the quarter, the company opened two new Benihana teppanyaki locations, one in Coral Springs, Fla., and another in Columbus, Ohio. It also reopened a unit, which had been destroyed earlier by fire, in Memphis, Tenn. A franchisee opened a Benihana unit in Chile.

For the full year, sales increased 2.9 percent to $303.9 million. Annual systemwide same-store sales fell 8 percent, and reflected a 7.7-percent drop at Benihana, a 7.5-percent decrease at RA Sushi and a 10.6-percent decline at Haru.

Benihana will release its full earnings in June. No specific date has been scheduled.

During the current first quarter of the company’s fiscal 2010, the company plans to open three RA Sushi restaurants in Atlanta, Houston and Leawood, Kan., and a Benihana in Orlando, Fla.

Benihana owns 95 restaurants in the United States, including 64 teppanyaki restaurants, nine Haru sushi restaurants and 22 RA Sushi Bars. The company has 21 franchised units in the United States, Latin America and the Caribbean.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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