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Buca di Beppo files for Chapter 11 bankruptcy protectionBuca di Beppo files for Chapter 11 bankruptcy protection

The family-style Italian concept closed more than a dozen underperforming stores last week

Alicia Kelso, Executive Editor

August 5, 2024

2 Min Read
buca di beppo
Buca di Beppo has filed for Chapter 11 bankruptcy protectionPhoto courtesy of Buca di Beppo

Orlando, Fla.-based Buca di Beppo, a family-style Italian concept founded in 1993, has filed for Chapter 11 bankruptcy protection in the United States Bankruptcy Court for the Northern District of Texas.

In its filing, the company said it owes at least $15 million to $50 million to at least 30 creditors. It cited declining sales, rising costs, continued staffing challenges and changes in consumer preferences for its challenges.

This move comes about a week after the chain abruptly closed more than a dozen locations. There remain 44 locations across 14 states and two international locations within the system. Further, the company is in the process of opening a new location. Buca said in a release that it is committed to ensuring its remaining restaurants continue to operate as usual, while all gift cards, reservations, and promotional services remain active and redeemable.

The company said the goal of the restructuring effort is to ensure a “seamless transition and position the brand for future success,” while optimizing operations and the dining experience.

"This is a strategic step towards a strong future for Buca di Beppo. While the restaurant industry has faced significant challenges, this move is the best next step for our brand. By restructuring with the continued support of our lenders, we are paving the way toward a reinvigorated future," president Rich Saultz said in a statement. "Buca di Beppo has been a beloved gathering place for celebrations and memorable meals for many years, and we are enthusiastic about entering this next phase of our brand's story."

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"We believe this path will best allow us to continue to serve Buca's patrons and communities for many years to come. We are open for business in 44 locations, and we expect day-to-day operations to continue uninterrupted. We anticipate moving through this process as quickly and efficiently as possible to emerge as a stronger organization built for the future,” Buca C LLC chief restructuring officer William Snyder said in a statement.

Buca ended 2023 with $172.3 million in sales, a 4.7% decline year-over-year, according to Technomic Ignite data. Its footprint also shrunk year-over-year by 5.9%, ending 2023 with 64 locations. By comparison, the company finished 2019 with 76 locations and $189.7 million in sales.

With this filing, Buca joins a growing number of restaurant concepts seeking Chapter 11 bankruptcy protection as operating costs remain high and consumer spending softens. At the end of last week, World of Beer filed for bankruptcy protection, while earlier this year, filings were made by Red Lobster, Rubio’s, Tender Greens and Tocaya, Tijuana Flats, Melt Bar & Grilled, Sticky Fingers, Boxer Ramen, Oberweis Dairy, Foxtrot/Dom’s Kitchen, and Pizza Hut franchisee EYM. 

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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