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Chuck E. Cheese parent company’s plan to go public falls apartChuck E. Cheese parent company’s plan to go public falls apart

The previously announced merger with shell company is terminated

Joanna Fantozzi, Senior Editor

July 29, 2019

2 Min Read
chuck e cheese merger ipo terminated
CEC Entertainment

CEC Entertainment Inc., parent company of Chuck E. Cheese and Peter Piper Pizza, has announced the termination of a previously announced agreement that would have taken the 750-unit, Irving, Texas-based company public.

CEC Entertainment declined to give an explanation for termination of the deal.

Related: CEC Entertainment names new financial chief

The plan between CEC owner Apollo Global Management and Leo Holdings Corp. — a special purpose acquisition “shell” company founded by executives of British private-equity firm Lion Capital — was first announced in April with an estimated enterprise value of $1.4 billion and would have merged CEC parent Queso Holdings and Leo Holdings. Apollo Global Management initially bought Chuck E. Cheese and Peter Piper Pizza in separate deals in 2014, bringing the company private.

“Apollo did not want to be stuck with purchasing this company — not for long anyway,” said John Gordon, founder of Pacific Management Consulting Group. “They want to have some liquidity and they want to be able to get their money back quickly by doing an IPO. […] The company has a history of operating losses. The entertainment sector is struggling. Their adjusted EBITDA margin has fallen and this would indicate their stores are challenged. [The investment] is too much of a risk.”

Related: Chuck E. Cheese’s sees benefit from game shift

According to the initially proposed deal with Lion Capital, which was expected to go through in the second quarter of 2019, Apollo Global Management would have retained 51% of ownership in Leo Holdings.

In May, CEC Entertainment announced that the company was improving game offerings and remodeling units in anticipation of announcing its IPO. CEC Entertainment’s same-venue sales increased 7.7% in the first quarter ended March 31, driven by the company’s new “All You Can Play” platform. 

Earlier this month, after announcing a same-store sales increase of 0.4% for the second quarter ended June 30, CEC Entertainment elevated the private-placement threshold to $114 million ahead of the impending merger with Leo Holdings Corp.

"The additional proceeds funded through the private placement reflect these investors' strong confidence in the transaction, while lowering the proceeds necessary to meet the minimum cash requirement under the business combination agreement from 75% to 68% of cash in trust," said Lyndon Lea, Leo Holdings chairman and CEO, in a statement at the time.

CEC Entertainment did not respond in time to request for more information.

Contact Joanna Fantozzi at [email protected] 
Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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