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Chuy's 1Q preview shows sales growthChuy's 1Q preview shows sales growth

Increase due to higher check averages at the casual-dining brand

Ron Ruggless, Senior Editor

April 8, 2013

2 Min Read
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First-quarter same-store sales rose 2.3 percent for Chuy’s Holdings Inc., with nearly all of the increase coming from higher check averages, according to a preliminary report released by the company on Monday.

Austin, Texas-based Chuy’s, which owns and operates 41 Tex-Mex-themed restaurants, was one of the first public casual-dining companies to release preliminary sales figures for the first quarter, which many consultants have warned has been a challenging one.

Chuy’s said the same-store sales increase for the quarter ended March 31 was driven by a 2.2-percent hike in average check and a 0.1-percent growth in average weekly customers. Chuy’s had 27 restaurants open for the 18 months or more required for its same-store comparisons.

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Industrywide, January and February same-store sales have been especially dismal in the wake of the Jan. 1 end of the payroll tax holiday and rising gasoline prices. February showed the biggest sales decline in three years, according to the most recent NRN-MillerPulse survey, which found overall industry same-store sales fell 1.8 percent and guest traffic declined 2.9 percent for the month.

The most recent Restaurant Industry Snapshot by Black Box Intelligence and People Report indicated same-store sales fell 5 percent in February, compared with January’s increase of 0.4 percent. Traffic showed a decline of 6.2 percent, worse than January's decline of 3.1 percent, the snapshot found.

Chuy’s said Monday preliminary revenues in its first quarter were about $46.7 million, an increase of 24.5 percent over the prior-year quarterly revenues of $37.5 million. The company will release full earnings results during the week of May 6.

On Feb. 25, Chuy’s reported fourth-quarter net income of $2.6 million, or five cents per share, compared with $300,000 in the same period a year ago. Revenue during the quarter, which ended Dec. 30, increased 40.3 percent to $46.7 million, from $33.3 million in the prior-year period. Chuy’s added eight new casual-dining restaurants in 2012.

Same-store sales in the 14-week fourth quarter increased 5.2 percent for Chuy's. However, same-store sales increased 3 percent, excluding from the comparison the positive impact of an extra 1.5 operating days because of the Christmas holiday, the company reported.

The rise in same-store sales was driven by a 2.1-percent increase in average check and a 0.9-percent increase in traffic, the company added. The same-store comparison was based on 24 restaurants.

Chuy’s has full-service restaurants in eight states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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