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Domestic sales gains drive Starbucks’ stronger performanceDomestic sales gains drive Starbucks’ stronger performance

But declining traffic remains a challenge for the brand

Joanna Fantozzi, Senior Editor

November 3, 2018

3 Min Read
Starbucks
Starbucks

Starbucks finished out its fiscal year on a strong note, with global same-store sales up 3 percent for the fourth quarter, driven by improved performance in the U.S., the company said Thursday.

Same-store sales for the Americas and U.S. region were up 4 percent, which CEO Kevin Johnson noted was “our strongest comps in the past five quarters.” 

Net revenues for the quarter increased 11 percent to $6.3 billion, from $5.7 billion in the same quarter a year earlier. Net income decreased 4.1 percent to $755.8 million, or 56 cents per share, compared with $788.5 million, or 54 cents per share, in the year-earlier quarter. 

Still, declining traffic continues to be a challenge for the brand. For the fourth quarter ended Sept. 30, traffic was down 1 percent, both in the U.S. and abroad. Sales gains were driven by a 4 percent increase in average ticket, the company said. 

Chief operating officer Roz Brewer said afternoon sales, which have been particularly weak this year, have seen “modest improvement,” helped by innovation around cold beverages.

“A lot of that is based on the performance we're seeing in our cold platform and that cold platform is our Nitro, our Refreshers, in addition to Cold Brew and then Cold Foam,” she said on the company's quarterly earnings call. “And so we're seeing it come through in our cold beverages.” 

Related:Starbucks outlines dual market approach for U.S. and China

She also credited improving in-store task efficiency, so that baristas can interact more with customers.

In addition, Starbucks underscored its ongoing focus on increasing digital engagement, reporting that the number of Starbucks Rewards members grew 15 percent in 2018 to 15.3 million.

“In Q4 we continued to advance our goal of acquiring digital relationships that will allow us to further build customer engagement in the future,” Brewer said.

Starbucks experienced app outages on Nov. 2 in conjunction with its reusable red cup promotion, which gave customers a free plastic red holiday cup when they purchased any holiday beverage on Friday. The outage led to long lines during the first day of Starbucks’ seasonal food and drink menu.

Starbucks addressed the incident on Twitter: “We apologize for the inconvenience. We are working to resolve this quickly. Thank you for your patience!”

On the company's quarterly earnings call, CEO Johnson reiterated Starbucks’ two-pronged focus on growth in both the U.S. and China.

“Accelerating growth in our two targeted long-term growth markets of China and the U.S. acknowledges that these two markets are in very different stages of development,” Johnson said.

Related:Starbucks courts digital relationships outside rewards program

He added that while “we still have work to do,” the U.S. market remained focused on enhancing in-store experiences and increasing digital relationships, while China will put most of its efforts into transactions growth.

In China, one of the key aspects to accelerating transactional growth was spurred by the new partnership with the Alibaba Group — one of China’s largest e-commerce companies — which was announced in August and started the rollout of the delivery program to 11 cities in China.

For the fiscal year ended Sept. 30, Starbucks posted revenue of $24.7 billion, up 10.4 percent from $22.4 billion versus the previous fiscal year. Net income for the fiscal year rose 56.6 percent to $4.5 billion. The gain was partially tied to an East China acquisition.

Starbucks opened 604 new stores in the fourth quarter and as of Sept. 30 has 29,324 stores worldwide.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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