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Dutch Bros announces Q4 double digit sales growth and nonconformist 2022 digital and innovation strategyDutch Bros announces Q4 double digit sales growth and nonconformist 2022 digital and innovation strategy

Same-store sales were up 10.1% over 2020: founders do not want to focus on beverage innovation or “over-digitize the brand experience”

Joanna Fantozzi, Senior Editor

January 12, 2022

2 Min Read
dutch bros coffee ipo 1
Dutch Bros' growth strategy goes against the industry grain.Dutch Bros Coffee

Joanna Fantozzi

After a landmark year for Grants Pass, Ore.-based coffee chain, Dutch Bros, Inc., during which the growing company went public in Sept. 2021, Dutch Bros. has lined up a strategy moving forward that seemingly goes against the industry norm: de-emphasizing beverage variety innovation and slowing down the digital experience.

Ahead of its presentation at the ICR digital conference on Tuesday, Dutch Bros released its preliminary fourth quarter and yearly 2021 fiscal results, showing 10.1% same-store sales growth over 2020, and 15.3% on a two-year basis, with an overall 8.4% growth for the entire year.

The company is also on a massive growth trajectory, with 98 new stores opened in 2021 (including new forays into Texas, Oklahoma, and Kansas), and moving forward is looking to penetrate more into Utah, New Mexico, Texas, Oklahoma, Kansas, and Tennessee.

“I think that we have settled into a great spot: we know who we are, we know what business we're running, and we know what our growth plan looks like,” Dutch Bros president and CEO Joth Ricci said. “I think the next phase for us is more innovation.”

Ricci said that in the future, the company will test out cold brew on tap, energy drinks, and an LTIP (long term incentive plan) program for employees now that Dutch Bros has filed its IPO. But for Ricci, innovation does not necessarily mean coming up with exciting new beverages every quarter to compete with other larger coffee chains with a bigger morning market share.

“Our customers are innovating every day so we don’t put that on our people necessarily to innovate,” he said. “It’s more about showcasing the entirety of our menu so that people understand all of the quality things they can get. We’re not just a coffee business. I would not give up a good business at two or three o’clock in the afternoon over having more market share early in the morning.”

The company also stands out by emphasizing the importance of balance when it comes to digital engagement. Although Dutch Bros did just relaunch a new digital loyalty program last year and thus far 60% of purchases are made through the program, Ricci does not want mobile convenience to replace in-store experience:

“We don't over-digitize the experience, we want to balance it and make sure that the rewards program is additive to what we do,” Ricci said.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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Dutch Bros Coffee

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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