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Frisch’s names Mark Lanning finance VPFrisch’s names Mark Lanning finance VP

Lanning expected to replace retiring CFO Donald H. Walker

Paul Frumkin, Managing Editor

May 24, 2011

1 Min Read
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Paul Frumkin

Frisch’s Restaurants Inc. on Monday named Mark R. Lanning vice president of finance and said he is expected to move up to the chief financial officer’s post after current CFO Donald H. Walker retires.

Craig F. Maier, president and chief executive of the Cincinnati-based family-dining company, said in a statement that Lanning will be responsible for corporate finance, treasury, public reporting, investor relations, budgeting, auditing, accounting, long-range forecasting, tax and insurance functions.

Before joining Frisch’s, Lanning served as vice president of investor relations and treasurer of Hillenbrand Inc. in Batesville, Ind. Prior to that he served in various posts with Ernst & Whinney, now Ernst & Young in Indianapolis and Tampa, Fla.

For the March-ended third quarter, Frisch’s had net income of $1.8 million, or 37 cents per share, compared with year-ago profit of $2.0 million, or 39 cents per share. Sales in the quarter rose 4 percent to $67.5 million.

At the end of that quarter, Frisch’s operated 95 Big Boy locations and licensees operated another 25 franchised Big Boys. The company also operates 35 Golden Corral restaurants

Contact Paul Frumkin at [email protected].

About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

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