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Habit Burger Grill 1Q same-store sales rise 12.6%Habit Burger Grill 1Q same-store sales rise 12.6%

Transactions grow 6.8 percent at fast-casual chain

Lisa Jennings, Executive Editor

April 30, 2015

1 Min Read
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The Habit Restaurants Inc. reported Thursday a 12.6-percent increase in same-store sales for the first quarter ended March 31.

The Irvine, Calif.-based parent to the Habit Burger Grill chain said first-quarter net income rose 20 percent, to $3 million, or 8 cents per share, compared with $2.5 million a year ago, when the company was private.

“We are pleased to have delivered another strong quarter of operating results for the first quarter, resulting in our 45th consecutive quarter of comparable sales growth,” Russ Bendel, president and CEO of The Habit Restaurants, said in a statement. “Our broad menu of high-quality, fresh ingredients, our comfortable and current atmosphere in our stores, and a strong operating culture continues to differentiate us from others in the fast-casual segment.”

Adjusting for costs associated with the company’s initial public offering last year, pro forma net income was $2.3 million, or 9 cents per fully distributed weighted average share.

Revenue rose 44 percent, to $54.6 million, compared with $37.8 million a year ago. The 12.8-percent increase in same-store sales was driven by a 6.8-percent increase in transactions and a 5.8-percent increase in average check.

The company opened four restaurants during the quarter, for a total of 113 company-owned and one licensed location. In fiscal 2015, the company plans to open 26 to 28 new restaurants.

For the year, same-store sales are projected to increase between 4 percent and 4.5 percent.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Read more about:

The Habit Burger Grill

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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