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Hedge fund to fight Landry’s buyoutHedge fund to fight Landry’s buyout

Ron Ruggless, Senior Editor

November 14, 2009

2 Min Read
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Ron Ruggless

NEW YORK Activist hedge-fund manager William Ackman, through his Pershing Square Capital Management fund, has acquired a large stake in Landry’s Restaurants Inc. and is set to oppose the restaurant company’s $1.2 billion buyout deal.

Ackman’s Pershing Square of New York filed documents Friday with the Securities and Exchange Commission that said the fund and its affiliates had acquired about 1.6 million shares, or nearly 10 percent, of Landry’s outstanding stock for $21.7 million. Pershing also reported it had obtained equity swaps on another 2.2 million Landry’s shares, bringing the fund’s total interest in Landry’s to about 3.8 million, or 23.7 percent. Shares owned with swaps, however, typically do not hold the rights to vote on mergers and acquisitions.

Ackman, who is an activist shareholder and has been involved in corporate changes at McDonald’s Corp. and Wendy’s International Inc., signaled Pershing’s intent to fight Landry’s buyout deal led by the company’s chairman and chief executive Tilman Fertitta, who has been trying to restructure the company for nearly two years. In its filing, Pershing Square said, “The reporting persons do not intend to support the transaction.”

On Nov. 3, Landry’s board reached a buyout deal with Fertitta for $14.75 per share, which values the company at about $238 million. The remainder of the deal value is based on debt. Fertitta owns more than 55 percent of Landry’s shares, but those shares will not be counted in the vote for or against the buyout.

Landry’s shares closed at $16.18 on Friday.

In other Landry’s developments last week, a shareholder filed a suit in district court of Harris County, Texas, seeking class-action status and claiming that Fertitta’s buyout bid was “unfair and grossly inadequate.” Ralph Biancalana in his Nov. 10 suit seeks to halt the buyout.

Landry’s owns such casual-dining chains as Landry’s Seafood House, Saltgrass Steak House, Chart House and Rainforest Café as well as hotel and entertainment properties. It also owns the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nev.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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