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How Domino's got its groove backHow Domino's got its groove back

Domino's saw same-store sales numbers once again after hitting a bit of a slump

Holly Petre, Assistant Digital Editor

October 17, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Domino's recent Q3 earnings report.

Against the backdrop of continued inflation and industry-wide staffing shortages, Domino’s Pizza delivered positive domestic Q3 results Thursday morning, including a same-store sales increase of 2%.

This is compared to a negative 2.9% in Q2. In fact, three of the past four quarters have been negative for the brand – a trend the company hasn’t experienced in a decade as it lapped anomalously positive trends throughout the first two years of the pandemic.

Domino’s breaks down its system in quintiles based on how fully staffed restaurants are. The gap between the top and bottom quintiles has been shrinking every quarter – from 17 points in Q1 to 11 points in Q2 and 8 points in Q3 – and service times are improving accordingly. CEO russel Weiner said the number of job applications and new hires in corporate stores are “more or less” at 2019 levels.

Listen to Alicia Kelso explain her take-aways from the recent earnings call.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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