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Inspire Brands considers IPO for $20B: ReportInspire Brands considers IPO for $20B: Report

Bloomberg reports that Roark Capital is weighing the possibility

Holly Petre, Assistant Digital Editor

February 14, 2024

1 Min Read
Inspire Brands Logo 3
Inspire may go public within the next year according to a new report.

On Wednesday, Bloomberg reported that Roark Capital, a major backer of Dunkin’ parent company Inspire Brands, has been in talks with potential advisors to possibly take the brand public in late 2024 or 2025.

The anonymous source for Bloomberg said the company could be valued at $20 billion.

Bloomberg reports that deliberations are ongoing, and no decisions have been made regarding the company’s IPO.

“We remain focused on growing our business and creating long-term value for all stakeholders,” a spokesperson for Inspire Brands said in an e-mail to NRN. “We have no comment on potential future changes to our capital structure.”

Inspire Brands also owns Sonic Drive-In, Buffalo Wild Wings, Arby’s, Baskin-Robbins, and Jimmy John’s.

Roark owns privately held Focus Brands, and has a stake in The Cheesecake Factory. It said last year it intended to add Subway in a $9.6 billion move.

Inspire Brands acquired Dunkin’ Brands in late 2020 for $11.3 billion and subsequently took the brand private.

The company was formed in 2018 when Arby’s acquired Buffalo Wild Wings, which itself owned Rusty Taco. Inspire bought Sonic in December of that year, and Jimmy John’s, which already was owned by another Roark affiliate, in the fall of 2019. Inspire then sold Rusty Taco to Gala Capital Partners in 2022.

The Dunkin’ purchase made Inspire Brands the second-largest restaurant company in the country, following Yum Brands, which is a publicly traded company.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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