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KFC’s largest domestic franchisee’s restructuring leads to corporate layoffsKFC’s largest domestic franchisee’s restructuring leads to corporate layoffs

KBP Foods’ footprint has grown to more than 1,000 restaurants, including KFC, Taco Bell, Arby’s, and most recently, Sonic

Alicia Kelso, Executive Editor

November 18, 2024

2 Min Read
KFC restaurant exterior
KFCPhoto courtesy of KFC

KBP Foods, KFC’s largest domestic franchisee and one of the country’s largest restaurant franchisees, has laid off 29 corporate employees. According to a KBP spokesperson, the layoffs are part of a recent restructuring and equate to less than 9% of the corporate team and less than 1% of the franchisee’s more than 21,000 employees across its system.

The Kansas City Business Journal first reported the news last week, noting that the decision was driven by “inflation and consumer headwinds.”

KBP was founded in 1999 and has since grown its portfolio to include more than 830 KFC locations. Its KBP Inspired, KBP Bells, and KBP Foods entities also include Taco Bell and Arby’s locations, as well as dual-branded KFC/Taco Bell, KFC/Long John Silver’s, and KFC/A&W locations. The company’s scale has been forged largely through acquisitions, and the company most recently added Sonic Drive-In to its roster with the September purchase of 85 units in six states. That acquisition brought KBP’s restaurant count to more than 1,000 locations.

Last year, the company opened a new $40 million headquarters in Leawood.

The company’s layoffs come amid sales struggles at KFC U.S. During the third quarter, the system reported a same-store sales decline of 5%, which followed -7% and -5% in the preceding two quarters.

Related:KBP Brands purchases 85 Sonic Drive-In restaurants

During KFC parent company Yum Brands’ earnings call earlier this month, chief executive officer David Gibbs said the chain’s challenges are driven by a “complex consumer environment,” while its limited-time offers underperformed expectations. He added, “we have fantastic leaders in place working on revised strategies to create a step-change in results.”

Contact Alicia Kelso at [email protected]

 

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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