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NPD: Convenience stores a growing competitorNPD: Convenience stores a growing competitor

Analysts say consumers' need for 'grab-and-go' fueled 2Q sales and traffic increase

Ron Ruggless, Senior Editor

September 28, 2010

1 Min Read
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Ron Ruggless

Customers citing the need to get “in-and-out quickly” for food and beverage purchases helped drive increases in convenience-store traffic, sales and average visits during the second quarter of 2010.

Convenience store traffic rose 8 percent while sales jumped 11 percent for the quarter ended in June, according to The NPD Group, the Chicago-based market research company.

Frequency of c-store visits also increased in the quarter. NPD’s “Convenience Store Monitor,” which tracks the purchasing behavior of more than 49,000 U.S. convenience-store shoppers, reported the average number of visits consumers made to a c-store in an average 30-day period rose to 6.4 in the second quarter compared with 6.1 visits in the prior-year quarter.

“Convenience and the need for grab-and-go will continue to be motivators for c-store visits,” said David Portalatin, the analyst for NPD’s convenience-store research. “Less volatile gas prices are also helping the channel, although minimal growth in miles driven and competition from grab-and-go offerings from other retail channels still pose a threat to convenience stores.”

Convenience stores remain a growing competitor for foodservice dollars, especially as the breakfast daypart continues to emerge as key growth area for the foodservice industry.

In a webinar last week, Warren Solochek, vice president of the foodservice group of NPD Group, said restaurants face competition from a wider number of offerings from convenience stores.

“We’ll see an expansion of foodservice programs and an upgrade of foodservice programs for c-stores,” Solochek said. “Convenience stores are really very strong in morning and in the snacking-kind of dayparts. In 2011, that will be growing competition for a number of quick-service operators.”

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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