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Panera to settle Crispani suit for $5.75 millionPanera to settle Crispani suit for $5.75 million

Class action alleged chain inflated success of pizza line to investors

Ron Ruggless, Senior Editor

February 24, 2011

1 Min Read
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Ron Ruggless

Panera Bread Co. settled for $5.75 million a class-action lawsuit brought by shareholders who alleged the company misled investors about the success of its now-discontinued pizza line.

District Judge E. Richard Webber gave preliminary approval to the mediated settlement Tuesday, according to court documents. The company told a newspaper in St. Louis that it admitted no wrongdoing as part of the settlement.

The suit, filed initially in January 2008 by Western Washington Laborers-Employers Pension Trust, claimed Panera inflated the success of its Crispani pizza in press releases and filings with the Securities and Exchange Commission, resulting in higher stock prices. The Crispani line debuted in 2006 and was discontinued in 2008.

The claim was made in a U.S. District Court in St. Louis on behalf of shareholders who bought Panera common stock between Nov. 1, 2005, and July 26, 2007. The 1,453-unit bakery-café chain is based in Sunset Hills, Mo., a suburb of St. Louis.

Panera did not respond to requests for comments. Mike Bongiorno, an attorney representing the company, told the St. Louis Post-Dispatch that the settlement is covered by Panera's insurers, and will not be borne by the company or its executives.

“Panera and the individual defendants deny any wrongdoing in respect to the claims and make no admissions whatsoever in wrongdoing in connection with the settlement,” Bongiorno told the newspaper. “The company denied all of the allegations, but this is an opportunity to put this behind us.”

A hearing to approve the settlement is scheduled for June 22.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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