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Papa Johns, inflation, Portillo’sPapa Johns, inflation, Portillo’s

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Leigh Anne Zinsmeister, Managing Editor

January 16, 2025

Papa Johns CEO Todd Penegor is hoping to course correct the company after multiple quarters in a row of declining sales. At the ICR Conference, he talked about shifting the marketing strategy from national back to local.

The price gap between groceries and restaurants continued to narrow in December, according to the latest Consumer Price Index released Wednesday. CPI data for December indicated that prices for food-at-home (groceries and supermarkets) rose by 1.8%, up 20 basis points from November’s increase of 1.6%.

Portillo’s share price jumped by double digits on Tuesday. Why? At the ICR Conference, the company outlined a robust plan to bolster traffic, margins, and returns through investments in loyalty and drive-thru technology, as well as a sharpened focus on a smaller prototype.

Chipotle announced its latest minority investments as part of its Cultivate Next Venture Fund. They include Plantible, a Texas-based biology company that uses duckweed to create a plant-based protein, and CH4 Global, an Australian-based company that scales production of Asparagopsis seaweed to reduce enteric methane emissions of cattle.

Get all the headlines in today’s Restaurant Daily podcast.

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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