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Rita’s Italian Ice gets a majority investment from PE firmRita’s Italian Ice gets a majority investment from PE firm

Maple Park Capital Partners is providing the Italian Ice chain with growth capital and operational resources

Alicia Kelso, Executive Editor

January 9, 2025

1 Min Read
Rita's
Rita's Italian IcePhoto courtesy of Rita's Italian Ice

Private equity firm Maple Park Capital Partners has acquired a majority stake in Rita’s Italian Ice & Frozen Custard. Terms of the deal were not disclosed.

Pennsylvania-based Rita’s Italian Ice & Frozen Custard was founded in 1984 and has grown to more than 575 shops around the world. In a statement, chief executive officer Linda Chadwick said the Italian ice concept is eager to partner with Maple Park given its experience in scaling businesses.

“This investment marks an exciting milestone in Rita’s journey and positions us well for continued strong growth and expansion with our franchise partners,” she said.

Alexander Blankfein, co-founder and managing partner at Maple Park, said his company will provide growth capital and operational resources to support Rita’s continued expansion. In 2023, Rita’s year-over-year sales grew by 9%, to $182.2 million, while its footprint grew by 4.2%, to 547 locations, according to Technomic data.

During a recent interview, Chadwick said several pieces have been put into place to support further growth, including technology and menu innovation investments.

“There is a lot of white space we can cover in the U.S., and we’re excited about that. But we’re going to grow smart,” she said.

“Rita’s is an iconic brand with a distinct portfolio of high-quality desserts and treats and an impressive 40-year history,” Maple Park co-founder and managing partner Andrew Lauck said in a statement. “We are excited to partner with Linda and her team as we embark on the next chapter together to scale the business.”

Related:How Linda Chadwick created a ‘culture shift’ at Rita’s

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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