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Roark Capital raises $6.5BRoark Capital raises $6.5B

Owner of Arby’s, Buffalo Wild Wings signals more acquisitions could be ahead

Joanna Fantozzi, Senior Editor

October 26, 2018

1 Min Read
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Atlanta-based private-equity firm Roark Capital Group — whose portfolio includes such restaurant brands as Arby’s, Buffalo Wild Wings, Carl’s Jr. and Moe’s Southwest Grill — has completed $6.5 billion in fundraising for two funds, signaling that further expansion is likely on the horizon.

Both funds — Roark Capital Partners V and Roark Capital Partners II Sidecar — easily exceeded the firm’s targets, according to a statement from the company.

Roark president Paul Ginsberg described the funds as “extremely important milestones” for the firm.

“We are enormously grateful for the continuing support of our longstanding partners and are excited to welcome new partner relationships to the Roark family,” Neal Aronson, founder and managing partner at Roark said in a statement.

Aronson, who ranked second on Nation’s Restaurant News 2018 Power List, has led Roark Capital into a strong year of acquisitions.

The firm already owns 65 multiunit brands, many of which are restaurant chains, and in November 2017 acquired Buffalo Wild Wings for $2.4 billion and launched restaurant group Inspire Brands, which also includes Arby’s and Rusty Taco. Inspire Brands is also poised to acquire Sonic Drive-in for $2.3 billion, in a deal announced in late September.

Related:Arby’s, Buffalo Wild Wings new parent Inspire Brands debuts

At the time of the Buffalo Wild Wings acquisition, Inspire Brands CEO Paul Brown said the company is looking to “enable outsized investments in long-term growth initiatives.”

Roark Capital did not respond to a request for additional information.

Email Joanna Fantozzi at [email protected] 

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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