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Starboard trims Darden holdingsStarboard trims Darden holdings

Activist investor reduces stake by 11 percent

Ron Ruggless, Senior Editor

January 12, 2016

1 Min Read
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Activist investor Starboard Value LP and its affiliates have reduced their stake in Darden Restaurants Inc. by about 11 percent as the entities take advantage of “significant appreciation” in Darden’s stock price, the hedge fund said Tuesday in federal filings.

Starboard led a proxy fight that ousted Darden’s 12-member board in October 2014 and made the hedge fund’s CEO, Jeffrey C. Smith, chairman.

After the share sales, the hedge fund still holds about 8.1 percent of the stock in the Orlando, Fla.-based parent to Olive Garden, Longhorn Steakhouse and other casual-dining brands.

“Starboard intends to remain a large shareholder,” the company said in its filing Tuesday with the Securities and Exchange Commission, “and Mr. Smith continues to serve as chairman and an active member of the issuer’s board of directors.”

Darden stock was trading slightly higher Tuesday afternoon, above $62 a share, from a close of $61.96 on Monday. In the past 52 weeks, it has traded as high as $75.60 per share and as low as $53.38 per share.

Starboard said it was selling the Darden stock “in large part to effectuate a rebalancing of Starboard’s portfolio in light of the significant appreciation in the Issuer’s stock price” over the past two years.

Since the fall, Starboard has been seeking changes at both at Internet company Yahoo! Inc. and retailer Macy’s Inc.

Earlier this week, Starboard urged Macy’s to pursue potential deals for its real estate, and since last fall has considered a board challenge at Yahoo to sell some of its Internet businesses.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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