Sponsored By

Steak n Shake 4Q sales, profit surgeSteak n Shake 4Q sales, profit surge

Bret Thorn, Senior Food Editor

December 15, 2009

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Bret Thorn

INDIANAPOLIS The Steak n Shake Co., which operates or franchises 485 family-dining restaurants, reported this week its third consecutive quarter of profitability, on a same-store sales increase driven by a 20-percent surge in traffic.

 

For the quarter ended Sept. 30, Steak n Shake said its same-store sales rose 10 percent from the same quarter a year ago. The surge helped revenue rise 15 percent to $160 million. The company’s net income totaled $3.4 million, or 12 cents per share, compared with a loss of $9.2 million, or 32 cents per share, in the same quarter a year earlier.

 

 

 

Closing the company’s fiscal year, the fourth quarter provided Steak n Shake with a reversal of slowed sales trends and mounting losses the company had booked for years.

 

 

 

In the annual letter to shareholders, chairman Sardar Biglari said 2009 was a great year for Steak n Shake, which focused on cutting costs, developing value for customers and improving service.

 

 

 

“If fiscal 2008 was annus horribilis, and it was truly horrible, then, by contrast, fiscal 2009 was annus mirabilis, or a miraculous year,” Biglari stated in his letter, which can be found here. “2009 was a year marked by the reversal of the decline in customer traffic that had been troubling Steak n Shake over most of the last decade as well as a welcome reversal of operating losses that started in late fiscal 2007.”

 

 

He noted, however, that Steak n Shake “will never rest on our laurels.”

 

 

 

For the full year ended in September, the company posted net income of $6.0 million, or 21 per share, versus a year-earlier net loss of $23.0 million, or 81 per share. Fiscal 2009 revenue rose 3 percent to $627 million.

 

 

 

Steak n Shake also announced a 1-for-20 reverse stock spit, effective at market close on Dec. 18, reducing the number of outstanding common shares to 1.4 million from the current 28.8 million. The reverse split comes in advance of a planned merger with Western Sizzlin Corp., a company that, like Steak n Shake, is led by former shareholder activist investor Biglari.

 

 

 

The companies jointly announced in October their intention to merge, with Steak n Shake becoming a subsidiary to Western Sizzlin.

 

 

Contact Bret Thorn at [email protected].

 

 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.