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Technomic raises outlook for foodservice salesTechnomic raises outlook for foodservice sales

Ron Ruggless, Senior Editor

May 25, 2010

2 Min Read
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Ron Ruggless

Technomic Inc. has revised upward its forecast for U.S. foodservice industry sales this year, citing such factors as increased consumer spending and job creation.

The Chicago-based research firm said this week that it now expects foodservice sales in 2010 to grow 0.6 percent on a nominal basis, which assumes an inflation rate of 1.5 percent. Technomic had earlier projected industry sales to fall 1.6 percent.

In 2009, the industry’s sales contracted 3.5 percent in nominal terms, with an assumed inflation rate of 2.5 percent, according to Technomic.

Joe Pawlak, vice president for Technomic, said in an interview Tuesday that the revised outlook was based on several factors, including improved spending among consumers with incomes of $100,000 or more a year.

“There’s more consumer spending, especially at the high end of the market,” he said. “They have started a turnaround in terms of the viewpoint of what is happening in the economy, feeling more confident and spending more."

Pawlak pointed to sales improvements illustrated by surveys and public restaurant company reports, especially in the fine-dining segment of the restaurant industry. Other areas of hospitality, including hotel room sales, also are showing positive signs, Pawlak said, which indicates business and recreational travelers are loosening the purse strings.

He also cited increases in job creation and gross domestic product along with improving revenues at entertainment businesses like theaters and clubs.

Technomic’s original forecast last September of a 0.8-percent decline in industrywide sales this year, which it revised downward to a 1.6-percent dip in January, if realized, would have marked the first time that the foodservice industry recorded two consecutive years of sales contraction.

The revised forecast instead projects that total foodservice sales will rise from about $501.3 billion in 2009 to $504.3 billion in 2010, figures from Technomic indicate.

Pawlak said the revised forecast suggests that the restaurant industry has hit the bottom of its recessionary plunge, but he cautioned that “the recovery will be slow going forward.”

On a segment basis, limited-service, or quick-service, restaurants are expected to see 2010 sales grow 1.0 percent on a nominal basis, compared with a 0.5-percent decline in 2009. Full-service restaurants, meanwhile, are projected to grow sales 0.5 percent, compared with a 6.0-percent dive last year, Technomic said.

Click here to see the full breakdown of Technomic's foodservice sales projections.

Contact Alan J. Liddle at [email protected] and Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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