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The hospitality industry received more than $18 billion in second-round PPP loans — more than any other industryThe hospitality industry received more than $18 billion in second-round PPP loans — more than any other industry

Small Business Administration data shows that the foodservice industry received nearly one-fifth of all PPP loans this time around

Joanna Fantozzi, Senior Editor

February 12, 2021

2 Min Read
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The hospitality industry received 18% of total loans, when last time around it received 8%.Gwengoat / iStock / Getty Images Plus

Joanna Fantozzi

The accommodations and foodservice industry — including restaurants, bars and hotels — received more than 134,166 loans totaling over $18 billion in the latest round of Paycheck Protection Program loans, the Small Business Administration revealed in data released on Feb. 7. The hospitality industry is the leading borrower of every industry, receiving 18%, or almost one-fifth of the nearly $101 billion in loans given to small businesses so far since round-two PPP loans opened up on Jan. 11.

According to SBA data, the majority of businesses (nearly 70%) received smaller loan amounts under $50,000. SBA data also highlights the significant monetary difference between first-and second-draw loans: with the average loan from the first round of PPP loans totaling $21,134, while the average loan during this current round of PPP loans is five times that amount at $100,080. This time around, the average small business with fewer than 10 employees received $34,266, compared with $15,320 last time around.

During the first round of PPP loans last spring, SBA data revealed that the accommodations and food service industries received 8% of the total loans given out, or more than $42 billion in total from April through July 2020.

As of now, more money was given out during the first round of PPP loans, but we’re still six weeks away from the March 31 deadline for this round of PPP loan applications.

The restaurant industry can also look to the $25 billion RESTAURANTS Act, which is being deliberated by the House the week of Feb 22. If it passes, the bill would distribute grants of up to $5 million for individual restaurants and $10 million for restaurant groups.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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