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Wingstop performance spikes with 20.1% same-store sales growthWingstop performance spikes with 20.1% same-store sales growth

The Dallas-based chicken wing restaurant’s sales momentum was driven largely by traffic growth

Joanna Fantozzi, Senior Editor

May 3, 2023

3 Min Read
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Joanna Fantozzi

Dallas-based chicken wing brand Wingstop’s hot streak continues as the brand reported a 20.1% increase in same-store sales for the first quarter ended April 1, 2023, driven largely by transactions and traffic growth.

Company president and CEO Michael Skipworth said in Wednesday’s quarterly earnings call that double-digit growth across multiple channels is the result of focusing on strategic growth drivers that include improvements in brand awareness, menu innovation, expanding delivery channels, digital transformation, and data-driven marketing. Profitability is also being bolstered by increased supply chain stabilization, particularly lower chicken costs.

“2023 will mark our first full year deploying an always-on message, which will keep Wingstop top of mind with consumers throughout the entire year, a strategy we implemented in the back half of 2022 and one that we believe is working,” Skipworth said. “We are making great progress on closing our gap in awareness to other national brands, but there remains a significant opportunity ahead, as we look to, deliver our 20th consecutive year of same-store sales growth and sustain same-store sales growth over the long term.”

Wingstop is pulling multiple levers to continue its momentum and growth of brand awareness, starting with a renewed focus on advertising. The company recently partnered with a new ad agency “to propel Wingstop into its next phase of growth” with new advertising campaigns that focus on menu innovation, specifically hot categories like chicken sandwiches. The company launched 12 different chicken sandwiches in 2022, piggybacking off of the chicken sandwich trend that reached a pinnacle over the past few years.

Related:Wingstop appoints Raj Kapoor as SVP, president of international as brand sets its sights on 7,000+ units globally

“[The chicken sandwiches] have proven to be a powerful enabler for building awareness, increasing frequency and winning new occasions,” Skipworth said. “Chicken sandwiches give us an opportunity to deliver our Wingstop flavor in a category that has upwards of 2.8 billion servings annually.”

Besides menu and marketing innovation, he emphasized the expansion of the company’s digital channels, particularly in delivery. Digital sales now comprise 65% of total Wingstop sales, which has allowed the company to lean further into a digital transformation of its transactions and userbase. Skipworth said that the company is currently expanding a test of AI voice ordering capabilities: a technology that has recently become popular with brands across verticals as the labor environment continues to shift.  

Related:Deflation helps Wingstop post strong Q4 earnings

“The early results are promising as we see an improvement in the team member experience order time, guest satisfaction and an increase in ticket size with the ability to capture this guest digitally,” he said. “This also allows team members to focus on taking care of our guests that is picking up their order in the restaurant.”

As brand awareness grows, store footprint growth usually follows, and Skipworth noted that the 1,996-unit company has 1,200 stores in its pipeline, which would put Wingstop on track to nearly double its current portfolio size.  

For the first quarter ended April 1, Wingstop’s net income increased 80.6% to $15.7 million, or 52 cents per share, up from $8.7 million, or 29 cents a share in the same period last year. Revenues increased 42.7% to $108.7 million, up from $76.2 million in the same quarter last year.

Wingstop added 37 net new stores in the first quarter, resulting in an increase in unit count of 11.4%.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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