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Yum Brands reports two-year same-store sales growth across all brands during 2Q with Taco Bell taking the leadYum Brands reports two-year same-store sales growth across all brands during 2Q with Taco Bell taking the lead

CEO David Gibbs credits investments in technology making it easier to run restaurants and smooth the customer experience

Lisa Jennings, Executive Editor

July 29, 2021

4 Min Read
$5 Build Your Own Cravings Box on Taco Bell Rewards
Taco Bell is celebrating the first anniversary of its Rewards program with the offer of winning free tacos for a year.Taco Bell

Same-store sales grew 4% on a two-year basis for Yum Brands Inc., despite about 1% of stores, or about 700 units, still temporarily closed at the end of the second quarter, the company said Thursday.

Across all four brands — KFC, Pizza Hut, Taco Bell and Habit Burger Grill — two-year comparable sales were positive, and improved over the first quarter, which CEO David Gibbs attributed to the brands’ adaptability in an ever-changing environment. Taco Bell took the lead with a two-year comparable store increase of 12%.

Reopenings and COVID vaccination rates contributed to the company’s recovery, he said, as well as investments in technology to make the restaurant experience more seamless. For the June 30-ended quarter, Yum Brands saw a record $5 billion in digital sales, a 35% increase over the prior year. 

“For the first time on a trailing 12-month basis, Yum Brands delivered more than $20 billion in digital sales,” Gibbs said, which he described as highly incremental, enabling restaurant team members to offer a better customer experience.

The recovery has not been consistent country-to-country nor linear, he noted. 

For KFC, for example, two-year same-store sales were up 2% overall. But in the U.S., KFC comparable store sales were up 19% on a two-year basis, while international stores recorded a decline in two-year same-store sales of 1%, in part because about 2% of stores were still temporarily closed by the end of the second quarter.

Related:Yum Brands accelerates target for bringing more women into senior leadership

In the U.S., Gibbs credited KFC’s strong group occasion business, as well as new digital capabilities resulting from upgrades to the website and app that replaced a third-party solution. As a result, he expects digital sales this year to soon surpass all of last year.

Gibbs also said the KFC chicken sandwich “performed exceptionally well” and will provide a platform for additional sales layers in future.

Pizza Hut’s two-year comparable sales increased 1%, despite about 2% of units remaining temporarily closed. But Pizza Hut in the U.S. reported a 9% increase in two-year comps, despite about 1% of units being temporarily closed. And Pizza Hut grew its off-premise sales by 18%.

Gibbs credited the strong menu lineup including Stuffed Crust Pizza and the return of The Edge pizza during the quarter. Pizza Hut also increased customer satisfaction metrics with the launch in late 2020 of the HutBot, an in-house intelligence coaching app to ease daily store management that is now in about 4,000 stores in 40 markets.

The 12% two-year comp growth at Taco Bell had a lot to do with the Build Your Own Cravings Box and the relaunch of Naked Chicken during the quarter. But Gibbs also spotlighted the year-old Taco Bell Rewards program, which has increased app sales by 90%.

To celebrate its one-year anniversary, Taco Bell on Thursday launched an opportunity for Rewards members to earn free tacos for a year by scanning a barcode on their receipt through the app. Winners will be randomly chosen by Aug. 18.

Gibbs said the Rewards program has resulted in an uptick in frequency and higher spend. Active loyalty members have increased their spending by 35% compared with their pre-loyalty behavior.

Taco Bell also increased restaurant margins to 25.9%, and improved drive-thru speed by six seconds, keeping order-to-delivery times under four minutes for six consecutive quarters.

Habit Burger’s two-year same-store sales increased 7% in part on the strength of the new Brunch Charburger topped with tater tots and a fried egg, as well sales and technology investments to make stores easier to operate.

Yum Brands has been investing deeply in technology, including the acquisition of Kvantum and TicTuk and the more recent purchase of Dragontail Systems Limited, which is expected to close later this year.

During the quarter, the Louisville, Ky.-based company recorded record-setting net unit growth of 603 new restaurants for a total of more than 51,000, growing its global footprint. The company revised its long-term growth guidance, saying it expects between 4% to 5% unit growth — up from earlier projections of 4%.

Revenues increased 34% to $1.6 billion. Net income was $391 million for the quarter, or$1.29 per share, compared with $206 million, or 67 cents per share, a year ago.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

Read more about:

KFCTaco BellYum Brands

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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