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Blaze Pizza names Carolyne Canady VP of franchise salesBlaze Pizza names Carolyne Canady VP of franchise sales

Lisa Jennings, Executive Editor

November 6, 2012

1 Min Read
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The recently launched fast-casual Blaze Pizza concept has named Carolyne Canady vice president of franchise sales.

Canady comes to the two-unit Blaze Pizza from Buffalo Wild Wings Inc., where she was director of franchise sales since 2007. While there, she created more than 280 new franchise agreements for that brand.

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Blaze Pizza is just launching its franchising program after opening the first location in Irvine, Calif. in August. A second location opened in Pasadena, Calif., last month.

The concept was founded by Rick Wetzel, co-founder and president of the Wetzel’s Pretzels chain, with his wife Elise Wetzel. Blaze also has a slew of high-profile investors, including former California First Lady Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner.

The chain plans to develop more than 15 locations in Southern California before the end of next year through franchising. Based in Pasadena, Blaze Pizza is registered to franchise in 32 states.

“We’re thrilled to have Carolyne on the Blaze Pizza team,” said Elise Wetzel, president of the pizza chain. “Carolyne played a key role in Buffalo Wild Wings’ rapid growth and expansion, and we’re looking forward to her experience and leadership in achieving similar results for Blaze Pizza.”

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Read more about:

Blaze Pizza

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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