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Chick-fil-A creates $10.8 million fund for franchisees to spend on local communitiesChick-fil-A creates $10.8 million fund for franchisees to spend on local communities

Chick-fil-A joins hundreds of chains and independent restaurants working to help essential workers and medical professionals during the COVID-19 pandemic.

Nancy Luna, Senior editor, Nation's Restaurant News

April 20, 2020

2 Min Read
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Chick-fil-A has created a $10.8 million relief fund for franchisees to deploy to their communities.Chick-fil-A

Since the COVID-19 crisis swept through the United States, restaurants have been providing free meals to frontline workers and local communities even as they face catastrophic revenue losses tied to stay-at-home mandates.

Today, Chick-fil-A and Chipotle Mexican Grill continue the industry's streak of giving by announcing initiatives to help the needy and essential workers.

Atlanta-based Chick-fil-A has created a $10.8 million community relief fund that will be distributed through its network of more than 1,800 franchisees. The local restaurant owners will distribute funds to local communities in the form of food donations or items for first responders, health care workers, or Chick-fil-A employees and their families.

“Striving to be a supportive, caring and generous neighbor is in our DNA,” CEO Dan Cathy said in a statement released Monday. “Our restaurant operators give back locally in so many ways, and this time is no exception."

Cathy said he was humbled by the “incredible care” franchisees are already doing during the crisis. Many have given free meals to health care workers, fed school children in need and offered notes encouragement for guests.

“They know where the need is in their local community, and our goal for this fund is to support their efforts,” he said.

Related:How Taco Bell, Chipotle, Just Salad and more restaurant chains are helping healthcare workers during the coronavirus pandemic

On Monday, Newport Beach, Calif.-based Chipotle Mexican Grill announced a five day effort to feed healthcare workers.

Through the buy one, give one program, held April 21-26, Chipotle will donate a burrito to medical professionals every time customers name their burrito order "4HEROES" on the Chipotle app or Chipotle.com. Healthcare workers can sign up for a chance to receive their free burritos starting on Nurses Day, May 6.

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When consumers buy a burrito at Chipotle, the chain will give a free burrito to a medical professional as long as consumers name their burrito order

Chris Brandt, chief marketing officer, said: “We’re excited to give fans another opportunity to support our heroes by simply naming their burrito.”

Chipotle and Chick-fil-A join hundreds of chains, individual restaurant owners and industry coalitions working to help essential workers and medical professionals during the COVID-19 pandemic.

Irvine, Calif.-based Taco Bell has deployed its “Taco Bell Taco Truck” to feed 7,000 frontline workers in states across the U.S. The truck plans to more than double that number over the coming weeks, Taco Bell said on Monday.

Since March 12, &pizza has distributed more than 25,000 pies to frontline workers through a partnership with Citi. Last week, Subway said it was teaming up with Feeding America to provide up to 15 million meals to people in need across the country. With every purchase of a Footlong sandwich, Subway will provide a meal to Feeding America. The offer goes through April 30. 

For our most up-to-date coverage, visit the coronavirus homepage.

Learn how consumer trends are shifting during COVID-19 at our webinar on Wednesday, April 22.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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