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Emerging salad concept enters four new marketsEmerging salad concept enters four new markets

Salad Station’s expansion comes as the chain experiences double-digit same-store sales growth.

Alicia Kelso, Executive Editor

December 23, 2022

1 Min Read
Salad Station
Salad Station plans eight new locations in 2023.Photo courtesy of Salad Station

Salad Station, a Louisiana-based salad concept with nearly 30 locations, has announced its entrance into four new markets – Houma and Monroe, Louisiana, McAllen, Texas, and Pensacola, Florida The Texas location will mark the brand’s debut in South Texas. The company, which launched franchising in 2015, plans further growth in 2023, with eight locations projected throughout Florida and Louisiana.

According to a press release, this expansion comes as the company has experienced 12% same-store sales and a 7% reduction in systemwide cost of goods.

“Throughout 2022, we have been identifying new opportunities to support our franchisees through lower costs and increasing revenue,” Co-Founder and CEO Scott Henderson said in a statement. “As we look to enter new supporting markets in 2023, our commitment to a low-cost restaurant model, increasing sales and supporting our franchisees is on full display with strong same-store sales growth and cost reductions. This will help set us apart as the health-minded franchise of choice.”

The salad category includes several concepts that are rapidly growing to meet increased demand for healthier options, including Salad and Go, The Salad House, Just Salad, Salata and Sweetgreen. This demand is reflected in the packaged salad market, expected to grow by nearly 8.5% every year through 2030, according to The Brainy Insights.

Related:Salad Station seeks national expansion through the freshest franchising opportunity

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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