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Federal Trade Commission cracks down on ‘deceptive and unfair’ franchising practicesFederal Trade Commission cracks down on ‘deceptive and unfair’ franchising practices

Subway and Dickey’s Barbecue Pit were both named in documents listing complaints about deceptive franchising practices, including hidden fees

Joanna Fantozzi, Senior Editor

July 16, 2024

3 Min Read
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The FTC received more than 5,000 franchising complaints.Tashatuvango/iStock/Thinkstock

The Federal Trade Commission has responded to an uptick in complaints from business franchisees over “unfair and deceptive practices by franchisors,” including hidden franchise fees and contract provisions, by cracking down on these illegal practices. 

Food and beverage franchisees comprise more than a third of all franchisees nationally across all industries, making it the country’s largest segment, according to a 2022 FRANData report by the market research firm.

The FTC released a policy statement on July 12 reminding franchisors that non-disparagement contract clauses that prohibit franchisees from speaking with government officials are illegal. Even though these contract clauses are illegal, the FTC research concludes that many franchisees are “reluctant to file reports” or even speak with the Commission anonymously for fear of retaliation by their franchisors.

“The FTC is concerned that franchisees are reluctant or unwilling to voluntarily discuss or file reports about their experiences with franchisors, even if the franchisees believe a law violation has occurred,” the FTC statement released on July 12 said.

In addition to that stern reminder, the FTC released new guidance explaining that franchisors cannot collect fees from franchisees unless they have been previously disclosed. In other words, hidden franchising fees or junk fees including payment processing, technology, training, marketing, and property improvement fees — are banned unless they are part of the initial franchise disclosure documents.

“Franchising is a chance for Americans to build a business, but the FTC has heard concerns about how unfair franchisor practices, like a failure to fully disclose fees upfront, go unreported thanks to a fear of retaliation," FTC chair Lina M. Khan said in a statement. "Today the commission is making clear that contractual terms prohibiting franchisees from reporting potential law violations to the government are unfair, unenforceable, and illegal."

The FTC also released a document of top concerns of franchisees in response to a 2023 Request for Information, which included more than 5,000 complaints from franchisees and franchisors. Common complaints included franchisor deception, fees and royalties, and supplier kickbacks (all of which, Dickey’s Barbecue Pit was one of the top franchisors mentioned). Other complaints included fear of retaliation from franchisors and franchise renewal problems (of which, Subway was one of the top franchisors mentioned). 

“Dickey’s Barbecue business model involves selling stores at substantially more than quoted with Dickeys getting a big portion of the cut,” one anonymous complaint said. “Dickey’s will tell franchisees the costs will be $400k and it will cost sometimes double that, but you don’t know until you are already heavily invested. Then the owner will default on their Small Business Administration loan and the next buyer comes in and pays half but then they will default until the restaurant is sold for about 10% of the original costs to build.”

The FTC said that it will be reopening the comment period for the Request for Information and will be taking comments and complaints from franchise stakeholders until Oct. 10.

Contact Joanna at [email protected]

 

 

 

 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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