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Franchisee to open 72 Carl’s Jr. units in TexasFranchisee to open 72 Carl’s Jr. units in Texas

Lisa Jennings, Executive Editor

February 17, 2009

1 Min Read
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Lisa Jennings

CARPINTERIA Calif. Franchise operator Star Foods Investors Group has signed an agreement with CKE Restaurants Inc. to open 72 Carl’s Jr. restaurants in the Dallas and Houston markets over the next nine years, officials said Tuesday.

The agreement with Star Foods comes six weeks after an expansion deal was struck with RWJP Star Enterprises, which calls for 121 units to open in the Dallas/Fort Worth, Houston, Tyler/Longview and Beaumont markets over the next 10 years, said CKE, parent to the Carl’s Jr. and Hardee’s brands.

“We believe Texas is well on its way to becoming a major stronghold for our brand,” said Andrew Puzder, CKE chief executive. “We anticipate further franchise-development agreements for Texas markets, as well as ongoing company expansion. Much like our burgers and our franchise deals, everything is bigger in Texas.”

The Star Foods agreement includes plans to develop 32 Carl’s Jr. locations in Dallas and 40 in Houston.

Texas is already home to 18 franchised Carl’s Jr. locations. In the past six months, CKE has opened five units in San Antonio, where another is scheduled to open next week, and in Austin. More company-owned units are coming to those markets this year, officials said.

Based in Carpinteria, CKE operates, franchises or licenses 1,185 Carl’s Jr. and 1,912 Hardee’s restaurants in 42 states and 14 countries.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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