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Gatti’s continues refranchising programGatti’s continues refranchising program

Pizza brand sells 13 locations in Austin, Texas

Ron Ruggless, Senior Editor

September 25, 2018

1 Min Read
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Mr. Gatti’s Pizza is continuing its refranchising program with the sale of 13 corporate locations in Austin, Texas, the company said Tuesday.

The Fort Worth, Texas-based pizza buffet brand sold the Austin-area locations to Jeff Tisdel, a local entrepreneur and former vice president of operations for Papa John’s Pizza. Terms of the deal, which was effective Tuesday, were not disclosed.

“Mr. Gatti’s has been an Austin staple for nearly 50 years,” Tisdel said in a statement. “As we approach the anniversary, I am eager to join the Mr. Gatti’s family. … We are looking at renovations for some locations, operational changes and possibly opening new locations down the line.”

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Gatti’s Pizza was acquired by private-equity firm Sovrano LLC in June 2015. Units feature a pizza buffet and family-entertainment game rooms.

The brand this year opened its first new franchise location in seven years in Killeen, Texas, in early 2018. Another is scheduled to open in Tyler, Texas, later this fall.

Michael Poates, president of Mr. Gatti’s, said, “At the corporate office, we’ve put resources into finding what keeps our customers coming back and found that providing a great product and a place to welcome families is where we excel.”

Mr. Gatti’s Pizza, which first opened in 1964 as The Pizza Place in Stephenville, Texas, has nearly 100 locations.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

Correction Sept. 16, 2018: This story has been edited to correct the number of refranchised locations.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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