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Global Franchise promotes Jenn Johnston, hires Jim ParrishGlobal Franchise promotes Jenn Johnston, hires Jim Parrish

Franchisor group makes executive changes, reorganizes departments

Ron Ruggless, Senior Editor

August 8, 2019

2 Min Read
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Global Franchise Group LLC

Global Franchise Group LLC, franchisor of the Great America Cookies brand and others, has made several executive changes and reorganized several departments, the company said Thursday.

Global Franchise Group Jenn Johnston Resized 200.jpgThe Atlanta-based company, which also manages and franchises Hot Dog on a Stick, Pretzelmaker, Marble Slab Creamery/MaggieMoo's Ice Cream & Treatery and Round Table Pizza, said Jenn Johnston (left) had been promoted to chief brand officer and president of franchise operations and industry veteran Jim Parrish had been hired as chief operating officer.

Prior to this promotion, Johnston had served as Global Franchise’s chief marketing officer and COO. Parrish most recently served as COO of Hooters of America and previously held leadership positions at Friendly's Ice Cream, Church's Chicken and Yum Brands Inc.

A Global Franchise Group spokesperson said Johnston will focus on franchise store operations and Parrish will focus on corporate-owned store operations.

In addition to those leadership changes, Global Franchise has created two new departments: the GFG Innovation Center and a Brand Integration & Corporate Services division to support expansion and future acquisitions.

The company promoted longtime company veterans Allison Lauenstein, the former executive vice president of Marble Slab Creamery and Pretzelmaker, to lead the Innovation Center as chief innovation officer. And the company promoted David Kaiser, former executive vice president of Great American Cookies, to head the Brand Integration & Corporate Services team as executive vice president.

Related:Great American Cookies owner buys Round Table Pizza

"This is a thrilling and defining time for Global Franchise Group and these changes position GFG to better service, support and grow our franchise and corporate operations," said Chris Dull, president and CEO of Global Franchise Group, in a statement. "With strong strategic leadership, internal resources and shared services, we are ready to champion the next phase of success for our growing company as we look to acquire additional brands under our portfolio."

GFG Holding Inc. was purchased in November by two private-equity partners, London-based Lion Capital LLP and Toronto-based Serruya Private Equity Inc.

Global Franchise Group supports more than 1,500 franchised and corporate locations in 16 countries. It reported systemwide sales near $1 billion. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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