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IHOP to open in NYC’s Times SquareIHOP to open in NYC’s Times Square

Lisa Jennings, Executive Editor

December 10, 2010

1 Min Read
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Lisa Jennings

IHOP parent DineEquity Inc., signed a multi-store development agreement with Trihop LLC that calls for 24 new locations in New York, New Jersey and Connecticut — including a flagship restaurant in the city’s bustling Times Square area.

“Times Square is missing that something special IHOP will bring,” said Ben Ashkenazy of Ashkenazy Acquisition Corp. and a managing member of Trihop. “And why stop at Times Square — we’re going to expand IHOP throughout the New York metropolitan area.”

Ashkenazy Acquisition Corp. is a New York-based real estate company and Ashkenazy, as principal, previously was a franchisee of Roy Roger’s Restaurants, IHOP said.

“The New York metropolitan area presents a great expansion opportunity for IHOP, and Trihop is our ideal partner given their recognized real estate expertise in that area,” said Jean Birch, IHOP president. “Trihop’s management team will leverage their experience beyond real estate, including their familiarity with franchises, as a multi-operator with Roy Roger’s.”

IHOP in November passed the milestone of opening 1,500 stores, and the company said it has averaged more than 60 new franchise unit openings this year, despite the challenging economy.

Earlier this year IHOP officials said they also are targeting franchise growth in non-traditional locations. Aramark has pledged to open six express variants on college campuses that have been dubbed “IHOP U.”

The chain also is experimenting with a fast-casual version called IHOP Express, as well as an IHOP Café with a smaller footprint and heavier focus on coffee and specialty beverages.

DineEquity is based in Glendale, Calif.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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