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Jamba inks refranchising deal for DenverJamba inks refranchising deal for Denver

Chain close to goal of selling more than 150 corporate stores

Lisa Jennings, Executive Editor

November 4, 2010

2 Min Read
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Lisa Jennings

Moving closer to surpassing its goal of refranchising 150 stores before the end of the year, Jamba Inc. said Wednesday it signed an agreement to sell 15 Jamba Juice units in Denver to existing franchisees.

Scott Maltz, David Wagonfeld and Larry Kaufman have agreed to add the 15 Denver stores to their portfolio, which already includes 15 Jamba Juice locations in Central California, Jamba said.

Terms of the deal were not disclosed, but it is expected to close by the end of the fourth quarter.

The three franchisees joined the Jamba Juice system in February with the purchase of eight stores in Fresno, Calif.  The group later added seven stores in the Chico-Redding market.

The recent agreement would bring their location total to 30. In addition, the three have committed to further expansion by developing four more locations in Colorado.

“Jamba Juice has a very strong health-and-wellness platform and continues to innovate with new better-for-you food and beverage offerings that truly position them as a leading healthy, active lifestyle brand," Maltz said in a statement. "It is a testament to our belief in the Jamba brand that we have chosen to invest in our third market with Jamba Juice.”

Emeryville, Calif.-based Jamba Inc. operates or franchises 743 locations, 432 of which are company owned.

In October, the company announced plans to sell 41 corporate stores in the Midwest to franchisees, reflecting the largest transaction since the refranchising initiative began in May 2009.

If the Midwest and Colorado deals close as expected this year, the smoothie chain will have surpassed its goal of refranchising 150 outlets.

The 150 goal was part of a larger plan to focus corporate operations on core markets within California and New York, with locations outside those regions operated by franchisees.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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