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Jimmy John's franchisee secures $4.1M credit facilityJimmy John's franchisee secures $4.1M credit facility

GE Capital Financial Inc. provided the funding to Hinz JJ, LLC

Ron Ruggless, Senior Editor

May 17, 2012

1 Min Read
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Ron Ruggless

A Kansas-based Jimmy John’s franchisee has secured a $4.1 million credit facility through GE Capital to refinance debt and fund growth, the lender said Thursday.

Financing for Lenexa, Kan.-based Hinz JJ, LLC, which operates 14 Jimmy John’s units in the Kansas City, Kan., area, includes $2.6 million to refinance debt and $1.5 million in a development line of credit, according to GE Capital, Franchise Finance of Scottsdale, Ariz.

The funding was provided through GE Capital’s bank affiliate, GE Capital Financial Inc.

Sandra Hinz, chief executive of Hinz JJ, said in a statement, “We chose GE Capital due to their ability to support our long-term growth with flexible capital.”

Jimmy John’s Gourmet Sandwich Shop had an increase of 13.7 percent in the number of units last year, according to Technomic Inc.’s ranking of limited service chains released earlier this week. It ended 2011 with 1,329 units, up 194 from the 1,135 at the end of 2010. That ranked it No. 5 among Technomic’s “Fastest Growing Limited-Service Chains.”

As of April 1, Jimmy John’s Gourmet Sandwich Shops had 1,371 units in 34 states and two countries.

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Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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