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Judge issues restraining order to Steak ‘n ShakeJudge issues restraining order to Steak ‘n Shake

Company must restore operational systems for two Colorado franchisees

Ron Ruggless, Senior Editor

August 19, 2013

2 Min Read
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A federal judge has ordered Steak ‘n Shake to restore operational systems to the Aurora, Colo.-based franchisees with whom the franchisor is in a legal dispute.

In court filings, Steak ‘n Shake franchisees Larry and Kathryn Baerns and their son, Christopher Baerns, said that on Aug. 8 the franchisor turned off its access to POS systems and labor-scheduling software, as well as other computer systems and access to proprietary foodservice delivery.

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On Aug. 14, U.S. District Judge Raymond P. Moore issued a temporary restraining order sought by the franchisees that requires Indianapolis, Ind.-based Steak ‘N Shake Enterprises Inc. and Steak ‘N Shake LLC to restore disabled systems at the two units in Colorado after the franchisees posted a $1,000 surety bond.

In early July, Steak ‘n Shake had sued the Baernses and affiliated operating companies, seeking to terminate franchise and licensing rights. The franchisor, a subsidiary of San Antonio, Texas-based Biglari Holdings Inc., claims the operators breached franchise agreements by declining to offer $4 menus, marketing materials and charging higher prices than specified by the corporate parent.

The Baernses and their affiliated companies countered that they were misled on business profitability and that the state of Colorado has higher labor and product costs.

A further hearing on the lawsuits is scheduled for Friday, Aug. 23.

In their filings for the temporary restraining order, the franchisees said the shutdown of the POS system prevented them “from conducting the basic and fundamental operations of the restaurants,” such as taking and executing orders and processing credit card transactions. The loss of computer access, the franchisees said, had prevented them from “accessing critical information concerning their businesses,” including sales and inventory data, and payroll and labor information.  

The result, the franchisees claimed, led to “angry and upset customers,” as well as “labor problems such as loss of employees,” and contributed to a loss of about 1,171 guests per each of the two stores from Aug. 8 to Aug. 10.

Steak 'n Shake attorneys could not be reached for comment.

Earlier this year, three individual franchise groups filed suit against Steak ‘n Shake in U.S. District Court in Indiana. Druco Restaurants Inc. in Missouri, People Sales & Profit Co. in Georgia and Scott's S&S Inc. in Pennsylvania separately filed complaints that allege price fixing, breach of contract and fraud.

Those franchisees claim their contract documents allow them to set some prices and the franchisor does not have the right to set prices on every menu item.
Those cases are pending a judge’s ruling on Steak ‘n Shake’s request for a mandatory non-binding arbitration policy that has been opposed by the franchisees.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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