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Labor Department issues final joint-employer ruleLabor Department issues final joint-employer rule

Agency’s four-part test to clarify liability would be effective in March

Ron Ruggless, Senior Editor

January 13, 2020

2 Min Read
Labor Department issues final joint employer rule
Labor Department issues final rule on joint-employer test.designer491/ iStock / Getty Images Plus

The U.S. Department of Labor on Sunday announced a final rule to update the regulations interpreting joint-employer status under the Fair Labor Standards Act.

The final DOL rule, under consideration in the Trump Administration for several years, adopts of a four-part test for assessing whether a company, as in the case of a restaurant franchisor, is a joint employer of another company’s workers.

The joint-employer test considers whether the possible joint employer hires or fires the worker; supervises and controls the employee’s work schedule or conditions of employment to a substantial degree; determines the employee’s rate and method of payment; and maintains employment records.

Shannon Meade, the National Restaurant Association’s vice president of public policy, said in a statement: “We applaud the U.S. Department of Labor for acting to deliver a joint-employment rule that the National Restaurant Association and its members have long fought for. It ensures clarity and predictability for employers and employee under the Fair Labor Standards Act.”

Meade noted that other agencies are considering aspects of joint-employer regulations.

“It is important to note that while this is an important development, it is one of just three key joint-employment rules pending in other agencies,” Meade said.

The National Labor Relations Board is working on a proposal to limit shared responsibility for collective bargaining and unfair labor practices. The Equal Employment Opportunity Commission is in the early stages of determining how joint employment impacts workplace discrimination and harassment.

“Our work to support these pending rules will continue so that we can ensure workers and employers have clarity and certainty and no longer face a climate of politicization and ambiguity,” Meade said.

The administration of Donald Trump has been considering easing rules written during the prior Barack Obama presidency.

Brands such as Chicago-based McDonald’s Corp. have faced lawsuits stemming from alleged violations of labor law.

Eugene Scalia, the secretary of labor, said in Sunday’s release that “This final rule furthers President Trump’s successful, government-wide effort to address regulations that hinder the American economy and to promote economic growth.

“By giving greater clarity to businesses who want to work together,” Scalia said, “we promote an entrepreneurial culture that has driven American prosperity for decades.”

Cheryl Stanton, administrator of the Labor Department’s Wage and Hour Division, added: “The changes in this final rule break down barriers that keep companies from constructively overseeing, guiding and helping their business partners. For small business owners, and the employees working in those businesses, the relationship and the guidance coming from franchisors and other contracting companies can greatly improve the workplace and help them create jobs.”

The final rule will be effective 60 days after its date of publication, which is scheduled for Jan. 16. The unpublished version of the rule can be accessed at the Federal Register.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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