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McAlister's franchisee unveils new lookMcAlister's franchisee unveils new look

The new unit boasts digital menu boards and a smaller footprint

Ron Ruggless, Senior Editor

March 8, 2013

2 Min Read
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A new McAlister’s Deli has opened in a more urban area of Dallas, adapting to a smaller footprint than typically found in suburban designs and featuring the addition of several promotional digital menu screens.

The latest addition to the chain is owned by The Saxton Group of Dallas, which earlier this year transitioned to an employee-owned restaurant company.

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“It’s just a great resident area,” said Julio Lopez, general manager of the unit. The smaller footprint store, at about 3,100 square feet, seats 122 people, versus a typical McAlister’s unit that seats around 164, he added.

The Saxton Group owns more than 50 McAlister’s Deli restaurants and four Pinkberry frozen yogurt locations in Kansas, Missouri, Oklahoma and Texas.

In the past year, The Saxton Group completed the sale of its stock to an Employee Stock Ownership Plan, or ESOP, which is a federally regulated retirement plan that invests in the stock of an employer on behalf of its employees. Eligible employees will earn shares of Saxton Group stock.

“I’ve always believed that the difference between our restaurants and others is our people," Kelly Saxton, the company founder who remains as chairman, said at the time. "We have always been committed to the growth and development of our employees.”

Saxton added that the ESOP “allows us to acknowledge their contribution to our success and to invest more deeply in them.”

The Saxton Group plans to add three to five new units this year, including the just-opened location in Dallas.

The most recent store, in a small strip mall along the in-town arterial Northwest Highway, has incorporated several digital boards that highlight promotions among the traditional printed menu offerings.

“The digital POP [point-of-purchase] menu boards are new for us,” said Lopez.

McAlister’s Deli, a division of Atlanta-based Roark Capital Group, has more than 300 units in 25 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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