Sponsored By

Pacuigo Gelato names Berkman president, franchisingPacuigo Gelato names Berkman president, franchising

Ron Ruggless, Senior Editor

April 27, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

DALLAS Paciugo Gelato Caffè, a 40-unit family-owned chain, has named Steve Berkman to the newly created position of president of franchising.

Prior to joining Paciugo, Berkman spent more than nineyears with Palm Beach Tan, most recently serving as vice president of franchising. In his new role at Paciugo, Berkman will oversee franchising development, sales, administration, marketing, information technology, operations support and training.

“Steve comes with a tremendous amount of knowledge and expertise in the franchising industry and we look forward to offering our franchisees world-class support under his guidance,” said Ugo Ginatta, founder of Paciugo.

Berkman has also worked with Blockbuster and CiCi’s Pizza’s franchising divisions.

Paciugo was founded in Dallas in 2000 and now has stores in the United States and Mexico.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.