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Papa John's franchisee files Ch. 11 amid lawsuitsPapa John's franchisee files Ch. 11 amid lawsuits

Lisa Jennings, Executive Editor

October 1, 2011

1 Min Read
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Lisa Jennings

Essential Pizza, the franchise operator of 72 Papa John’s units in Minnesota and Colorado, filed for Chapter 11 bankruptcy protection this week after multiple lawsuits from lenders and delivery drivers, and one against the franchisor.

Baltimore-based Essential Pizza, which acquired the Papa John’s units in 2007, asked the U.S. Bankruptcy Court for the District of Maryland Thursday to free up funds to pay the group’s estimated 1,200 employees and continue operations, according to court filings.

In August, Essential Pizza was sued by lender GE Capital Corp. for breach of contract after falling into default on a loan that helped the franchisee acquire the Papa John’s operation in 2007 for $11.2 million from private-equity firm Blackstreet Capital Partners. At the time, the group included 82 units, according to court documents.

Essential Pizza is also reportedly embroiled in an ongoing lawsuit against franchisor Papa John’s International related to that acquisition. In that lawsuit, attorneys for Essential Pizza argued that Papa John’s failed to disclose tax and other liabilities for the then underperforming group of restaurants.

Among the liabilities is a class-action lawsuit filed by delivery drivers in Colorado and Minnesota.

The delivery drivers have charged the franchisee with violations of the Fair Labor Standards Act, arguing that they were paid less than the federal and state minimum wages because they were not reimbursed for car costs, the purchase and maintenance of uniforms, and other job-related expenses, according to court filings.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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