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Papa Johns’ franchisees struggle to perform as same-store sales drop 1%Papa Johns’ franchisees struggle to perform as same-store sales drop 1%

The pizza restaurant struggled to grow during the second quarter in what the company dubbed a ‘challenging operational environment’, especially for franchisees

Joanna Fantozzi, Senior Editor

August 3, 2023

2 Min Read
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Joanna Fantozzi

Papa Johns International, Inc. continues to struggle during what the company called a “challenging operational environment” as same-store sales drooped 1% during the second quarter ended June 25. According to Papa Johns CEO Rob Lynch, April 2023 was the worst month of same-store sales since he joined the company in August 2019, attributable to low-performing franchisee stores, which lagged behind company-owned store performance.  

“Over the past year, our franchisees have been increasing their prices at a faster rate than our company owned restaurants in an effort to preserve margins during this highly inflationary period,” Lynch said during Thursday’s earnings call. “As a result, they have experienced a larger decline in transactions relative to our company owned restaurants this past quarter….There are a lot of macro issues and company-specific issues [this quarter] and that was when we really discovered the pricing that had gotten out in front of where the consumer was willing to spend.”

Although Lynch mentioned that performance of company-owned restaurants was on par with what they expected, “it was not enough to offset” the lower-than anticipated results of franchise-owned restaurants, and the company has been working with franchisees on finding new ways to boost customer spending. The areas they’re working on with franchisees include revenue management, operational principles, and marketing optimization. Working on these strategies led to some improvements later in the quarter, Lynch said.

Related:Papa Johns appoints Patrick Coelho as SVP of development, introducing new role amid growth in the region

Besides making sure that franchisees do not run away with menu price increases, Papa Johns’ growth strategy moving forward is rooted in improved digital marketing and continued menu innovation. This quarter, Papa Johns introduced the Doritos Cool Ranch Papadia, which “generated a significant amount of buzz” on their digital channels and drove engagement. Most recently, Papa Johns introduced garlic stuffed-crust pizza at the start of the third quarter, and will be soon introducing a spicy garlic stuffed-crust pizza to “keep the momentum going.”

National promotions throughout the quarter also helped boost lagging performance, as well as improved “out the door” times, particularly for company-owned restaurants. As a result of these strategies, Papa Johns is optimistic that the rest of the year, the company will deliver positive same-store sales.

For the second quarter ended June 25, Papa Johns reported total revenues of $515 million down 2% from the same quarter the year prior. Net income was $17.8 million or $0.54 earnings per share, down from $25.4 million or $0.70 per share the same quarter in 2022.

Related:Papa Johns leans on menu innovation for the future

Papa Johns reported 47 net unit openings in the second quarter, largely driven by international growth for a grand total of 5,780 stores systemwide.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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