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Pie Five Pizza begins franchisingPie Five Pizza begins franchising

Ron Ruggless, Senior Editor

November 12, 2012

2 Min Read
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Pie Five Pizza Co., the subsidiary of Pizza Inn Holdings Inc., on Monday announced that it had awarded its first two franchise development agreements for the fast-casual concept in North Carolina and Utah.

Pie Five had penned two multi-unit franchise development agreements with rights for up to eight locations in the greater Salt Lake City area of Utah and 10 in Charlotte, N.C. The Colony, Texas-based company said it would disclose the names and headquarters of the two new franchisees at a later time.

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Madison Jobe, Pizza Inn’s chief development officer, said the company has eight Pie Five Pizza stores in the Dallas-Fort Worth market, all developed since the concept debuted in 2011. A ninth Pie Five is under construction in Denton, Texas, Jobe said, and several more leases are executed for 2013 in the Dallas-Fort Worth area.

“It’s important for us to continue to the grow the brand in the Metroplex,” Jobe said Monday, “and these franchise agreements will further build our base for the concept.”

The first franchised stores are scheduled to open in 2013, the company said.

The fast-casual pizza space, borrowing from the Subway-Chipotle customizing model, has been getting growing attention with brands such as 800 Degrees in Los Angeles; Fullerton, Calif.-based Pieology; Project Pie in Las Vegas; and Blaze Fast Fire’d Pizza in Irvine, Calif. Chains in the space include Pie Five, MOD Pizza, Uncle Maddio’s Pizza Joint and Top That! Pizza.

Pie Five recently added the option of gluten-free crusts to its line up of crispy thin, classic pan and Italian-herb thin versions. The concept offers pies ready in five minutes with either customized toppings or combinations from the menu.

Parent company Pizza Inn Holdings Inc. last week appointed Randy Gier as its new chief executive. The company owns and operates 12 restaurants and has nearly 300 franchised Pizza Inn units.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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