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Tasty Chick’n LLC acquires 90 KFC franchised units across eight statesTasty Chick’n LLC acquires 90 KFC franchised units across eight states

Growing portfolio company affiliated with Triton Pacific Capital Partners sees more opportunity for add-on acquisitions

Lisa Jennings, Executive Editor

January 19, 2022

1 Min Read
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The acquisition adds 90 KFC units to Tasty Restaurant Group's multi brand franchise operation.Yum Brands

Los Angeles-based franchise operator Tasty Chick’n LLC has completed the acquisition of 90 KFC units across eight states, the company said Tuesday.

Tasty Chick’n is part of the restaurant management company Tasty Restaurant Group, which is affiliated with private-equity firm Triton Pacific Capital Partners. The restaurant group manages close to 370 quick-service restaurants on behalf of Triton Pacific-sponsored funds, including Pizza Hut, Burger King, Dunkin’, Baskin-Robbins, KFC and Taco Bell across 16 states.

The 90 KFC units include 15 KFC/Taco Bell combination restaurants, which the company said will provide an entry point into the Taco Bell brand. Terms of the deal were not disclosed and Tasty officials did not identify the seller.

“We are thrilled to expand our relationship with Yum! Brands and are enthusiastic about the future growth opportunity this transaction affords,” said Craig Faggen, Triton Pacific’s CEO. “KFC is a long-standing leader within the chicken category for quick-service restaurants. The industry, however, remains highly fragmented, and the opportunity to purchase a sizable, well-established business such as this is limited. As a platform investment, we view tremendous growth potential through add-on acquisitions and new unit development.”

In 2021, Tasty Chick’n acquired 21 Dunkin’ locations, and in 2020 Tasty Restaurant Group picked up 37 Pizza Hut locations in Virginia and West Virginia, as well as five Burger King units in Iowa

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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